Welcome to the world of Kabeljou at Greenfish - your premium seafood stop nestled in the heart of Cape Town. We take great pride in delivering the freshest, tastiest, and healthiest seafood, and our Kabeljou holds a special place on our menu.
As experienced fishermen, we recognise the versatility and unique flavour profile of Kabeljou (Cob or Kob) - it is as delightful on a braai as it is in a heartwarming soup or an under the grill. Each Kabeljou at Greenfish is either hand-line or farm raised to ensure that you receive nothing but the best.
We've been in the seafood business long enough to understand that the quality of a fish is directly linked to how it's been handled from the moment it leaves the water. Each Kabeljou at Greenfish goes through a series of checks to ensure they're kept in optimal conditions - chilling them quickly after capture, maintaining a steady cold chain, and carrying out careful, skilled filleting.
Our Kabeljou has a story behind it - from the moment it's harvested from our crystal waters off our coastline, until it reaches your plate. Each fish carries with it a story of the ocean, the seasons, and the hardworking people who bring it to your table.
You don't have to venture far to find the best Kabeljou in town. Whether you're seeking a memorable meal for a special occasion, or simply wanting to add a wholesome, high-protein choice to your everyday diet, look no further than Greenfish.
Not just for consumers, we're here for businesses too! Want to wow your customers with a mouth-watering Kabeljou dish? We've got your back! Greenfish is committed to delivering high-quality seafood to restaurants and businesses across Cape Town.
The versatility of Kabeljou allows for creativity in the kitchen. Grilled, baked, fried, or smoked, every method of cooking unfolds its unique flavours. It's an experience we want everyone to have - to taste, to savour, and to fall in love with.
So come on in, meet our Kabeljou, and let's celebrate the richness of the ocean together!
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